Salads and Soups

poached pear
Mixed greens with gorgonzola cheese and cinnamon pears tossed with honey-balsamic dressing and topped with spicy candied pecans.

caesar
Romaine hearts with herbed croutons and shredded parmesan tossed in a Caesar dressing.

spinach, gorgonzola, and apple
Fresh spinach with gorgonzola cheese and apple tossed in bleu cheese dressing and topped with caramelized pecans.

smoked salmon
Mixed greens with smoked salmon, asparagus, green beans, roasted red peppers, and feta cheese tossed in a honey-mustard dressing.

cream of tomato and spinach soup
House-recipe rich creamy soup with tomatoes, spinach, and spices.

chicken tortilla soup
Traditional Mexican-style soup with fresh vegetables and spices and topped with tortilla strips.

soup & salad
Small mixed greens or Caesar salad paired with a cup of soup.

Appetizers
Designed to mix, match, and share.

delightful dips
Our house recipe dips are served with toasted Grand Central rustic baguette and fresh vegetables. Choose from:

Four Cheese: Blended of artisan cheeses with cream, garlic, brandy, and spices.

Spinach, Artichoke, & Sun-Dried Tomato: Hot spinach, artichokes, and sun-dried tomatoes in a traditional cheese sauce.

Dip Duo: Can’t decide? Try a serving of each.

pommes frites
French-style, deep-fried seasoned potatoes.

honey ginger prawns
Seared tiger prawns served on a bed of mixed greens with our mildly-spiced honey-ginger butter sauce.

cheese plate
Chef’s selection of artisan cheeses served with Grand Central rustic baguette.

spinach & gorgonzola tiropitas
Puff pastry filled with gorgonzola cheese, fresh spinach, and spices baked for a crispy treat. No dipping sauce required.

bruschetta
Toasted Grand Central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of:

Steak: Thinly sliced NY strip steak with fresh seasoned gorgonzola spread and grilled asparagus.

Smoked Salmon: Sliced smoked salmon with seasoned gorgonzola spread and green onions.

Tomato: Fresh tomatoes, garlic, basil, and parmesan cheese.

hummus plate
House-recipe hummus served with olives, red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts.

Grilled Sandwiches & Wraps
Select from a variety of fresh made-to-order sandwiches and wraps. Sandwiches are served on rustic Grand Central Como bread and wraps are served in a warm flour tortilla. Served with your choice of mixed greens, pommes frites, or cup of soup.

grilled vegetables and mozzarella cheese sandwich
Zucchini, artichokes, asparagus, red peppers, and mozzarella with spicy house-recipe hummus.

chicken pesto sandwich
Grilled chicken breast, artichoke hearts, and pepperoncinis with sun-dried tomato pesto.

roast beef, ham, and gruyere cheese sandwich
Ham, roast beef, onions, pepperoncinis, tomatoes, and gruyere cheese with mayo.

eggplant & cheese
Sautéed eggplant with roasted red pepper cheese spread. (Served on pita bread)

italian chicken wrap
Grilled chicken breast, romaine lettuce, parmesan cheese, red peppers, and tomatoes with Caesar dressing.

eggplant & hummus
Mixed greens, eggplant, basil, garlic, onions, red peppers, and feta cheese with spicy house-recipe hummus wrapped in a warm flour tortilla.

Pasta & Entrees
When you want more of a meal.

chef’s pasta
Alfredo: Garlic, cream, and parmesan cheese
Florentine: Fresh tomato, spinach, onions, and garlic
Salmon & Capers: Seared salmon with a citrus-caper butter sauce
Campagnolo: Grilled chicken breast, sausage, red peppers, onions, sun-dried tomatoes, and goat cheese

gourmet beef or grilled salmon burger
Flame-grilled handmade ½ lb. ground beef patty or 6-oz. grilled salmon fillet served on a toasted Grand Central onion bun with aioli, lettuce, and tomato. Choice of gorgonzola or cheddar cheese and side salad, cup of soup, or pommes frites.

lemon rosemary chicken
Boneless chicken breast marinated with lemon juice, olive oil, and rosemary. Served with small mixed greens, grilled asparagus roasted red potatoes. (Substitute pommes frites upon request.)

salmon with tarragon beurre blanc
Six-ounce seared salmon fillet with tarragon butter sauce. Served with small mixed greens, grilled asparagus, and roasted red potatoes. (Substitute pommes frites upon request.)

maple-balsamic steak
Grilled-to-order 10-oz. NY strip with a maple syrup-balsamic vinegar reduction, caramelized onions, and garlic. Served with small mixed greens, grilled asparagus, and roasted red potatoes. (Substitute pommes frites upon request.)